Comments for A Couple Cooks

Comment on Shrimp Lettuce Wraps by Sonja Overhiser

Sonja Overhiser — Thu, 09 Nov 2023 18:47:49 +0000

Let us know if you have any questions!

★★★★★

Comment on Kohlrabi Slaw by Barbara Alvey

Barbara Alvey — Thu, 09 Nov 2023 18:40:54 +0000

Delicious! Just wish it were easier to make. Difficult to cut carrots into matchsticks and prep with arthritic hands is at least 30 minutes.

★★★★★

Comment on Apple Dumplings (Grandma’s Recipe) by Alex Overhiser

Alex Overhiser — Thu, 09 Nov 2023 17:42:36 +0000

In reply to Amy. I think that would work fine! I would make extra syrup to keep them in too.

Comment on Sun Dried Tomato Cream Sauce by Alex Overhiser

Alex Overhiser — Thu, 09 Nov 2023 17:07:11 +0000

In reply to Maureen. That should be fine! You might need a splash of milk when you rewarm it up.

Comment on Tuna Tacos with Cilantro Lime Slaw by Alex Overhiser

Alex Overhiser — Thu, 09 Nov 2023 17:06:13 +0000

In reply to Taree Kotalik. So glad you enjoyed!

Comment on Apple Dumplings (Grandma’s Recipe) by Amy

Amy — Thu, 09 Nov 2023 17:05:35 +0000

If I were going to sell these. How would you suggest I keep them warm and not overdone to serve them for maybe 2-3 hours? I was thinking in a commercial food warmer covered.

Comment on Ooni Pizza Dough Recipe (for Pizza Ovens!) by Alex Overhiser

Alex Overhiser — Thu, 09 Nov 2023 17:05:00 +0000

In reply to Joanne Foley. Hi! Yes, the doubling in size is normal. Your scale is probably good! This is the reason for weighing as flour and salt vary greatly each time you scoop them out. Good luck with the cooking!

Comment on Baby Bok Choy Stir Fry by Eileen C

Eileen C — Thu, 09 Nov 2023 14:33:54 +0000

This was so flavorful – delish! This recipe is a keeper. Thank you.

★★★★★

Comment on Sun Dried Tomato Cream Sauce by Maureen

Maureen — Thu, 09 Nov 2023 12:26:12 +0000

Can this sauce be made ahead of time? If so, how long before and should it be reheated? I’m using it as a sauce to pour over grilled salmon. I have guests coming and would prefer to have the sauce already prepared so I am free to talk to them.

Comment on Ooni Pizza Dough Recipe (for Pizza Ovens!) by Joanne Foley

Joanne Foley — Thu, 09 Nov 2023 04:11:06 +0000

Hi, searching for the perfect recipe and yours looks perfect! I made it today and it’s in the fridge awaiting tomorrow to make the pizzas! Question: The dough has already more than doubled in size, is this normal? Also, I weighed all of the ingredients but they vastly differed from the cup/tsp/tlbs amount and not sure if I need a new scale.
Thank you!
JO